First Course
Roasted Eggplant & Mushroom Bruschetta
fresh
tomato, gorgonzola cheese and basil on herbed focaccia
Stuffed Baked Mussels
Parmigiano-Reggiano,
bread crumbs, garlic-herb butter
Second Course
[Choose one for your group]
Apple, Walnut and Gorgonzola Salad
baby
greens, honey-dijon dressing
Baby Hearts of Romaine
Caesar Salad
Shaved
Parmigiano-Reggiano, garlic croutons
Entrée Selection
[Choose four for your group
Other menu entrées available.]
Jumbo Alaskan Scallops with a Ragoût
of Chanterelle Mushrooms, Fresh Artichoke Hearts
and Caramelized Pearl Onions. Black Olive Purée
Hand Rolled Gnocchi
Pan Roasted Wild King
Salmon
with a Coriander-White Pepper Crust
Chianti-shellfish
stock reduction, mashed potatoes and vegetables
Roasted Petaluma Chicken Breast
With
Forest Mushrooms
mashed potatoes and vegetables
Grilled Black Angus New
York Roast
Horseradish
Bordelaise, mashed potatoes and vegetables
Roasted Eggplant & Fresh Spinach Parmigiana
Grilled Eggplant & Fresh Spinach, Roasted Garlic
Marinara, Fontina Cheese. Served with linguini. (Vegetarian)
Dessert Sampler
[See dessert list for other options]
Almond
Anise Biscotti, Grand Marnier Chocolate Truffles,
Chocolate
Caramel Walnut Tart, Chocolate Chip and
Caramel Filled Wedding, Cookies, Strawberries
Served with Coffee, Tea or Fountain Beverage
$34.00
per person plus tax and service
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