Bruchetta

• 8 oz. domestic gorgonzola
• 2 globe eggplants, split lengthwise
• 1 lb. crimini mushrooms
• 1 large bunch basil
• 1 teaspoon fresh tyme
• 2 tablespoons fresh oregano
• 2 tablespoons quality red wine vinegar
• 6 very ripe plum tomatoes
• 1/2 cup extra virgin olive oil, freshly ground pepper
  and kosher salt to taste
• 1 loaf baquette or Italian country bread

Cooking Information

(That is all for now - we hope to get you more soon :)