Lunch Starters
















Soups, Salads & Small Plates

Minestrone cup 3.75 - bowl 5.50

New England Style Clam Chowder cup 3.95 - bowl 5.95

Baked Mussels parmigiano-reggiano, 
garlic-herb butter 9.00 

South-of–the-Border Bay Shrimp Cocktail cucumber, 
tomato, red onion, lime,cilantro, chili
9.95                    

Mixed Organic Baby Lettuce Salad House vinaigrette or 
Blue Cheese Dressing 5.00

Hearts of Romaine Caesar Salad shaved 
parmigiano-reggiano, garlic croutons 7.50

Fuji Apple, Walnut & Gorgonzola Salad 
organic baby greens, honey-mustard vinaigrette 8.00

Mediterranean Salad with Sheep’s Milk Feta Cheese
English cucumber, tomato, onions, peppers, Kalamata 
olives, romaine lettuce, fresh oregano vinaigrette 8.50   

Pepper Seared Rare Ahi Tuna Salad
With roasted red peppers, capers, Niçoise olives, 
boiled egg, avocado Yukon Gold creamer potatoes, 
organic baby greens, red onion vinaigrette 11.95

Spicy Grilled Chicken Salad with Mango & Avocado
Napa cabbage, water cress, jicama, green onions, carrots, 
zesty orange vinaigrette 11.50

Sautéed Chicken Liver Salad organic baby greens, with 
Sherry & red onion Sautéed 10.50

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