Eggplant & Fresh Spinach Parmigiana with Roasted Garlic Marinara 
Fusilli pasta aglio & olio, mozzarella 15.00

Peruvian Style Bouillabaisse: Prawns, manila clams, mussels, 
calamari, fish, rice, cilantro, lemon & chili paste 18.00

Baked Local Petrale Sole with 
Sautéed Fresh Spinach, Mashed potatoes 18.95

Fresh Halibut with Pasilla Pepper Pan Juices & Grilled White
Sweet Corn, Creamy polenta 19.95

Petaluma Chicken Breast Picatta with Capers & Lemon Butter
Roasted Yukon Gold potatoes, vegetables 15.95

Pork Tenderloin au Jus: Roasted Yukon Gold potatoes, 
green beans glazed carrots 16.95

Grilled New York Steak au Jus French fries, vegetables 21.95

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