Note: Hors d'oeuvres offered on trays by
servers as your group arrives. $3. 75 per person

Roasted Eggplant & Mushroom Bruschetta
Tomato, Gorgonzola, Basil, Rosemary Focaccia

Smoked Salmon-Gruyère Cheese
Èclairs with Cream Cheese & Chives

Stuffed Roasted Mussels Parmigiano-Reggiano,
Bread Crumbs, Garlic-Herb Butter
Salad Course (Choose one)

Mixed Baby Greens & Butter Lettuce Salad
$2.75 per person
Italian Vinaigrette or Blue Cheese Dressing
- or -
Fuji Apple, Walnut & Gorgonzola Salad $4.00 per person
- or -
Baby Greens, Honey Mustard Vinaigrette or Hearts of Romaine Caesar Salad $3.50 per person
- or -
Shaved Parmigiano-Reggiano, Garlic Croutons or Baby Spinach & Oyster Mushroom Salad $3.75 per person
served with Toasted Pancetta, Ricotta Salata, Kalamata Olives & Red Onion Vinaigrette

Third Course (Optional or choose one)
"We make all our pasta fresh in house."
Artichoke Ravioli $5.00 per person
Forest Mushrooms, Artichokes, Tomato, Cream
- or -
Spinach & Chanterelle Mushroom Ravioli $5.00 per person
Forest Mushrooms, Artichokes, Tomato, Cream
- or -
Rigatoni with Gorgonzola & Sundried Tomatoes $4.00 per person
Roasted Garlic Marinara, Basil
- or -
Risotto alla Milanese with Forest Mushrooms $4.50 per person
Shaved Parmigiano-Reggiano

Fish and Meat Courses (Choose Three)
Note: Entrée portions are adjusted to accommodate the number of course served

Sautéed Eastern Sea Scallops with Local Chanterelle Mushrooms $15.75
Hand Rolled Potato Gnocchi, Balsamic Syrup
- or -
Local Halibut with a Ragú of Artichokes, Crimini Mushrooms, Pearl Onions & Tomato $15.75
Roasted Yukon Gold Potatoes, Black Olive Purée
- or -
Coriander Crusted King Salmon with
Red Wine-Shellfish Stock Reduction $15.75
served with Mashed Potatoes
- or -
Roasted Pancetta Wrapped Stuffed Rocky Range Chicken $14.50
served with Fresh Spinach & Porcini Mushroom.
Green Peppercorn Pan Juices Mashed Potatoes, Yellow Wax Bean Stew
- or -
Cured Pork Loin with Sautéed Cabbage, Caramelized Apples & Muscat Vin de Glacier $14.50
served with Roasted Yukon Gold Potatoes
- or -
Grilled Lamb Tenderloin $16.50 Dijon-Benedictine Marinade,
Rosemary Oil, Pomegranate-Wine Syrup
served with Roasted Yukon Gold Potatoes, Orange Glazed Carrots
- or -
New York Roast with Fresh Horseradish Bordelaise $17.50
served with Mashed Potatoes, Sautéed Spinach
- or -
Iron Skillet Black Angus Filet Mignon with Garlic Sautéed Langoustines $20.00
served with Roasted Yukon Gold Potatoes, Grilled Asparagus
- or -
Roasted Eggplant & Fresh Spinach Parmigiana $13.50
Grilled Eggplant & Fresh Spinach, Roasted Garlic Marinara,
Fontina Cheese (without cheese for vegan vegetarians). Served with Linguini
Other Vegetarian Entrées Available on Request
House Made Dessert Sampler $3.50 per person
Chocolate Caramel Walnut Tart
Grand Marnier Chocolate Truffle
Almond-Anise Biscotti
Cappuccino Caramel Wafers
Chocolate Chip Cookies
Select Desserts from Our List

Coffee or Tea (Included)

Sample menu offerings subject to change and seasonal availability.

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