Appetizers & Small Plates to Share

Roasted Eggplant & Crimini Mushroom Bruschetta
Tomato, Gorgonzola, Basil, Rosemary Focaccia 6.50

Grilled Asparagus with House Cured Toasted Pancetta
Roma tomato broth 7.50

Buffala Mozzarella & Beefsteak Tomatoes
extra virgin olive oil, herb vinegar, basil 8.50

White Anchovy, Red Pepper & Black Olive Crostini EVOO 7.50

Prosciutto di Parma & Fresh Fig Pizzetta
 Shaved Parmigiano-Reggiano 11.95

Baked P.E.I. Mussels Parmigiano-Reggiano, 
Bread Crumbs Garlic-Herb Butter 9.00

Calamari Fritti housemade horseradish marinara & tartar sauces 9.50

Garlic Grilled Argentinean Prawns & spicy Calabrese Sausage 
grilled polenta 13.95

Cedar Smoked Wild King Salmon Quiche organic baby lettuces 9.50

Soup & Salads

Mixed Organic Baby Lettuce Salad Shallot Vinaigrette or 
Blue Cheese Dressing  5.50

Fuji Apple, Walnut & Gorgonzola Salad Organic Baby Greens, 
Honey Mustard Vinaigrette  8.50  

Baby Hearts of Romaine Caesar Salad 
Shaved Parmigiano-Reggiano, Garlic Croutons 8.00

Mediterranean Salad with Sheep’s Milk Feta Cheese
English cucumber, tomato, onions, peppers, Kalamata olives, 
romaine lettuce, fresh oregano vinaigrette 8.50

Minestrone or New England Style Clam Chowder cup 3.95 - bowl 5.95

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