Dinner Starters









 

 

 

 

 

 

 


Rigatoni with Gorgonzola organic roasted garlic marinara, 
sundried tomatoes, basil 12.00

Black Pepper Spaghettoni alla Carbonara cream, toasted pancetta, 
egg, black pepper 13.00

Linguini alla Puttanesca with Mussels Roma tomato, capers, garlic,
basil, anchovy 13.50

Linguini with Seared Alaskan Scallops Roma tomato, capers,
garlic, basil, chili flakes 17.50

Fettuccine with Gulf Prawns & Spicy Calabrese Sausage
Tomato, roasted garlic, basil 17.00

Chicken-Porcini Mushroom & Roasted Garlic Ravioli meat and 
mushroom sauce 13.50

Fusilli alla Bolognese ground chuck, tomatoes, mushrooms, 
onions, garlic, oregano & basil 13.50

Lasagna Italian sausage, beef, spinach, mushrooms, ricotta, mozzarella, 
Parmigiano, Bolognese 13.50

Chicken Lasagna spinach, mushrooms, ricotta, 
mozzarella, Bolognese 12.50

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