Seafood Courses 

Peruvian Style Bouillabaisse Prawns, manila clams, mussels,
sea scallops, calamari, fish, rice, cilantro, lemon & chili paste 21.50

Jumbo Scallops with Asparagus & Shiitake Mushrooms 
Hand rolled gnocchi, tomatoes, basil & chives 21.95 

Baked Alaskan Halibut with Tomato “Confit” & Green Garlic 
Pan Juices Saffron Risotto 20.50

Crispy-Skin Columbia River King Salmon with 
Caramelized Fennel Pan Juices, Mashed potatoes, vegetables 18.95

Meat Courses 

Organic Chicken Breast Parmigiana with Roasted Garlic Marinara
Fusilli pasta aglio & olio, mozzarella, vegetables 15.95

Pork Loin alla Milanese with Garlic Parsley Butter
Creamy Polenta, glazed carrots 17.50

Grilled Lamb Tenderloin with Dijon-Benedictine Marinade
Yukon Gold potatoes, vegetables 21.9

Grilled Angus New York Steak with Horseradish Bordelaise 
Mashed potatoes, sautéed spinach 25.95 

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