Sure there are plenty of more showy (not to mention pricey and noisy) places in town but none compare to this unpretentious little jewel. Sitting at the edge of town, this romantic hide-a-way shines with inviting hospitality, outstanding food at honest prices, and warm, friendly service. It's Palo Alto Joe's. 

  The name may sound unrefined, but don't be fooled. This Joe's delivers a balance of extraordinarily innovative Italian cuisine served in a comfortable, rustic Mediterranean setting with muted, candle-lit stylishness. French trained Chef Rick Vargas and his brother Michael have added their own unique style and flavor to their father's old Joe's tradition. Mike Vargas Sr. opened his first landmark location, West Portal Joe's in San Francisco in 1951, and a second location in Palo Alto in 1977.

  The Fuji Apple, Walnut & Gorgonzola Salad with honey mustard vinaigrette is alone worthy of a visit. Freshly baked breads and the house-made Artichoke Ravioli with Chanterelle mushrooms and pine nuts, Alaskan Halibut with an almond crust and black mussel risotto, the Lamb Tenderloin with Dijon Benedictine marinade and pomegranate-wine syrup, or the Angus N.Y. Pepper Steak with Roasted Yukon Gold Potatoes are a few samples off the menu. In addition, a dazzling Five and Six Course Tasting Menu offers 14 choices of House Specialties from Appetizers to Desserts - 
great fun to enjoy with that special someone! 

The tasting menus normally sell for $32 and $39 respectively

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